"Coronation" Hazy IPA

Batch Size: 6.50 gal	Style: New England IPA (21B)
Boil Size: 7.26 gal	Style Guide: BJCP 2015
Color: 4.6 SRM	Equipment: SS Brewtech Equipment Setup
Bitterness: 29.3 IBUs	Boil Time: 90 min
Est OG: 1.073 (17.8° P)	Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Hazy Profile
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.00 oz	Rice Hulls (0.0 SRM)	Adjunct	1
8 lbs 8.00 oz	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	2
8 lbs 8.00 oz	Wheat - White Malt (Briess) (2.3 SRM)	Grain	3
2 lbs	Oats, Flaked (Briess) (1.4 SRM)	Grain	4
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	5
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	6
5.00 g	Calcium Chloride (Mash 60 min)	Misc	7
2.00 ml	Lactic Acid (Mash 60 min)	Misc	8
1.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
0.25 oz	Centennial [10.0%] - Boil 45 min	Hops	10
0.75 oz	Centennial [10.0%] - Boil 10 min	Hops	11
0.75 oz	Citra [12.0%] - Boil 10 min	Hops	12
1.00 oz	Centennial [10.0%] - Steep 10 min	Hops	13
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	14
1.0 pkgs	Coastal Haze Ale Yeast Blend (White labs #WLP067)	Yeast	15
0.50 oz	Cryo - Citra [25.0%] - Dry Hop 15 days	Hops	16
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 15 days	Hops	17
0.50 oz	Centennial [10.0%] - Dry Hop 15 days	Hops	18
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	19
0.50 oz	Cryo - Citra [25.0%] - Dry Hop 7 days	Hops	20
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 7 days	Hops	21
0.50 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	22
0.50 oz	Cryo - Citra [25.0%] - Dry Hop 5 days	Hops	23
0.50 oz	Cryo - Mosaic [22.0%] - Dry Hop 5 days	Hops	24

1.073 OG 1.061 Pre-Boil Stopped at 7.0 Gallons in kettle to save Pre-boil gravity

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