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Barriga Imperial Black IPA 
All Grain Recipe
Submitted By: emporiobarrigaria (Shared)Members can download and share recipes
| Brewer: Empório Barrigaria | |
| Batch Size: 5.81 gal | Style: Imperial IPA (14C) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2008 |
| Color: 6.4 SRM | Equipment: Barrigaria 20L |
| Bitterness: 81.6 IBUs | Boil Time: 70 min |
| Est OG: 1.083 (20.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.021 SG (5.2° P) | Fermentation: Ale, Two Stage |
| ABV: 8.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 14.11 oz | Cara Ruby 50 (Castle Malting) (25.4 SRM) | Grain | 2 |
| 1.06 oz | Summit [17.0%] - Boil 40 min | Hops | 3 |
| 0.71 oz | Summit [17.0%] - Boil 30 min | Hops | 4 |
| 1.76 oz | Ahtanum [6.0%] - Boil 20 min | Hops | 5 |
| 0.53 oz | Cascade [5.5%] - Boil 3 min | Hops | 6 |
| 1.76 oz | Ahtanum [6.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |
| 1.76 oz | Cascade [5.5%] - Dry Hop 4 days | Hops | 9 |