#10 IPA 
All Grain Recipe
Submitted By: Hviid (Shared)
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| Brewer: White And D | |
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 93.6 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: White |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 10.57 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 7.05 oz |
Oats, Malted (1.0 SRM) |
Grain |
3 |
| 2.26 oz |
Mosaic (HBC 369) [12.2%] - Boil 50 min |
Hops |
4 |
| 15.00 g |
Irish Moss (Boil 15 min) |
Misc |
5 |
| 1.69 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
7 |
| 3.70 oz |
Simcoe [13.0%] - Boil 1 min |
Hops |
8 |
| 1.0 pkgs |
US West Coast (Mangrove Jack's #M44) |
Yeast |
9 |
Taste Notes
Start 20liter - sparge 15 litel
OG efter Boil 1050This Recipe Has Not Been Rated
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