#10 IPA

All Grain Recipe

Submitted By: Hviid (Shared)
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Brewer: White And D
Batch Size: 6.60 galStyle: American IPA (21A)
Boil Size: 8.20 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 93.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: White
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 10.57 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
7.05 oz Oats, Malted (1.0 SRM) Grain 3
2.26 oz Mosaic (HBC 369) [12.2%] - Boil 50 min Hops 4
15.00 g Irish Moss (Boil 15 min) Misc 5
1.69 oz Amarillo [9.2%] - Boil 15 min Hops 6
0.71 oz Amarillo [9.2%] - Boil 5 min Hops 7
3.70 oz Simcoe [13.0%] - Boil 1 min Hops 8
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 9

Taste Notes

Start 20liter - sparge 15 litel OG efter Boil 1050

This Recipe Has Not Been Rated

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