Märzen 2

All Grain Recipe

Submitted By: ouzts12 (Shared)
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Brewer: Steven Ouzts & Zach Zanassi
Batch Size: 11.00 galStyle: Märzen (6A)
Boil Size: 14.22 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Ouzts - RIMS 10gal
Bitterness: 22.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Ouzts - RIMS, Hochkurz
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
17.11 gal House_003 Water 1
2.05 g Baking Soda (Mash 60 min) Misc 2
1.33 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.46 g Calcium Chloride (Mash 60 min) Misc 4
1 lbs Rice Hulls (0.0 SRM) Adjunct 5
17 lbs Munich I (Weyermann) (7.1 SRM) Grain 6
2 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 7
1 lbs Acidulated (Weyermann) (1.8 SRM) Grain 8
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9
4.00 oz Melanoiden Malt (20.0 SRM) Grain 10
2.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 11
0.59 g Calcium Chloride (Sparge 60 min) Misc 12
1.69 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
2.60 g Baking Soda (Sparge 60 min) Misc 14
3.00 oz Tettnang [4.5%] - Boil 60 min Hops 15
2.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 16
2.0 pkgs Harvest (Imperial Yeast #L17) Yeast 17

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