Märzen

All Grain Recipe

Submitted By: ouzts12 (Shared)
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Brewer: Steven Ouzts & Zach Zanassi
Batch Size: 11.00 galStyle: Märzen ( 6A)
Boil Size: 14.24 galStyle Guide: BJCP 2015
Color: 11.6 SRMEquipment: Ouzts - RIMS 10gal
Bitterness: 22.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Ouzts - RIMS, Single Infusion w/ M/O
Est FG: 1.010 SG (2.7° P)Fermentation: Lager, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.99 gal House_003 Water 1
7.00 ml Lactic Acid (Mash 60 min) Misc 2
5.31 g Calcium Chloride (Mash 60 min) Misc 3
3.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
3.57 g Baking Soda (Mash 60 min) Misc 5
0.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
18 lbs Munich I (Weyermann) (7.1 SRM) Grain 7
2 lbs BEST Vienna (BESTMALZ) (4.6 SRM) Grain 8
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9
4.00 oz Melanoiden Malt (20.0 SRM) Grain 10
2.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 11
4.91 g Calcium Chloride (Sparge 60 min) Misc 12
4.00 ml Lactic Acid (Sparge 60 min) Misc 13
3.33 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
3.30 g Baking Soda (Sparge 60 min) Misc 15
0.88 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
3.00 oz Tettnang [4.5%] - Boil 60 min Hops 17
2.0 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 18
2.0 pkgs Harvest (Imperial Yeast #L17) Yeast 19

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