Stout - Dark Arts 
All Grain Recipe
Submitted By: jthahn (Shared)
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| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 38.5 SRM | Equipment: My Equipment |
| Bitterness: 23.8 IBUs | Boil Time: 60 min |
| Est OG: 1.090 (21.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.40 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
| 1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 12.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 7.20 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 30 min |
Hops |
7 |
| 1.00 tbsp |
Irish Moss (Boil 10 min) |
Misc |
8 |
| 0.50 oz |
Mt. Hood [6.0%] - Boil 5 min |
Hops |
9 |
| 3.00 oz |
Coffee (Boil 0 min) |
Misc |
10 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
11 |
| 4.00 oz |
Oak Chips (Secondary 7 days) |
Misc |
12 |
Notes
-4 oz. of cold brewed coffee (french press overnight)
-4 packs of 1056 used since there wasn't enough time to make a starter
-activity in the airlock within 3 hours
OG 1.076 - 19.5 Brix
This Recipe Has Not Been Rated
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