Saison Anna w/Farmhouse#2 
All Grain Recipe
Submitted By: jthahn (Shared)
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| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 35.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
4 |
| 0.50 oz |
Galaxy [14.0%] - Boil 60 min |
Hops |
5 |
| 0.50 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
6 |
| 0.50 oz |
Mosaic [11.5%] - Boil 15 min |
Hops |
7 |
| 0.50 oz |
Mosaic [11.5%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
Farmhouse Brett (East Coast Yeast #ECY03) |
Yeast |
9 |
Notes
OG - 1.063; 16 Brix
Activity in the airlock within 15 hoursThis Recipe Has Not Been Rated
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