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Saison Anna w/Farmhouse#2 
All Grain Recipe
Submitted By: jthahn (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.73 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: My Equipment |
| Bitterness: 35.6 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.005 SG (1.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 1 lbs 8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 4 |
| 0.50 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Mosaic [11.5%] - Boil 15 min | Hops | 7 |
| 0.50 oz | Mosaic [11.5%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Farmhouse Brett (East Coast Yeast #ECY03) | Yeast | 9 |