American Wild 
All Grain Recipe
Submitted By: jthahn (Shared)
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| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 11.5 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1.00 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
5 |
| 1.0 pkgs |
Bug County (East Coast Yeast #ECY20) |
Yeast |
6 |
Notes
Cherries/raspberries could be a good addition to this one and add some sourness.
this one will likely need a long fermentation
OG 1.067 - 17.2 BrixThis Recipe Has Not Been Rated
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