Brett C - Strong Pale 
All Grain Recipe
Submitted By: jthahn (Shared)
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| Batch Size: 5.00 gal | Style: Specialty Beer (23A) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 4.0 SRM | Equipment: My Equipment |
| Bitterness: 114.5 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 8.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 2.00 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Galena [12.5%] - Boil 60 min |
Hops |
6 |
| 2.00 oz |
Centennial [10.0%] - Boil 5 min |
Hops |
7 |
| 1.50 oz |
Citra [12.0%] - Steep 0 min |
Hops |
8 |
| 1.00 oz |
Mosaic [11.5%] - Steep 0 min |
Hops |
9 |
| 0.50 oz |
Galaxy [14.0%] - Steep 0 min |
Hops |
10 |
| 0.50 oz |
Galena [12.5%] - Boil 0 min |
Hops |
11 |
| 1.0 pkgs |
Brett custersianus (East Coast Yeast #ECY05) |
Yeast |
12 |
| 2.50 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
13 |
| 1.50 oz |
Centennial [10.0%] - Dry Hop 4 days |
Hops |
14 |
| 1.00 oz |
Galaxy [14.0%] - Dry Hop 4 days |
Hops |
15 |
Notes
This was mashed with the American Wild. Initially we wanted to mash in one tun but the grain/water volume was too large. we ended up splitting the grains between two mash tuns. splits were done by weight. grains were mixed well before splitting but still unsure if the grains could have been improperly balanced.
OG 1.058 - 15 BrixThis Recipe Has Not Been Rated
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