Ingredients
Amount |
Name |
Type |
# |
18.40 gal |
Wateraguaí 3.0 |
Water |
1 |
30.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
10.40 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
7.90 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
6.70 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
22 lbs 0.74 oz |
Maris Otter Pale Malt (Muntons) (2.6 SRM) |
Grain |
6 |
3 lbs 4.91 oz |
Amber Malt (Muntons) (23.9 SRM) |
Grain |
7 |
1.06 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
8 |
2.65 oz |
Cascade [5.5%] - Boil 20 min |
Hops |
9 |
2.65 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
7.05 oz |
Citra [12.0%] - Steep 0 min |
Hops |
11 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |