Irish Red

All Grain Recipe

Submitted By: Sleepybear (Shared)
Members can download and share recipes

Brewer: More Beer
Batch Size: 5.00 galStyle: Irish Red Ale (15A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 20.0 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 41.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.65 gal Dry Pale Ale Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.00 oz Abbey Malt (22.8 SRM) Grain 4
8.00 oz Caramunich Malt (56.0 SRM) Grain 5
2.00 oz Black Malt (Proximity) (500.0 SRM) Grain 6
2.00 oz Special B Malt (180.0 SRM) Grain 7
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Willamette [5.5%] - Boil 1 min Hops 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine