Motor Oil

Brewer: Me
Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 7.05 gal	Style Guide: BJCP 2015
Color: 50.2 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 66.3 IBUs	Boil Time: 60 min
Est OG: 1.081 (19.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.96 gal	Distilled Water	Water	1
4.50 gal	575 Olin - Default	Water	2
10.95 g	Calcium Chloride (Mash 60 min)	Misc	3
1.58 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
1.42 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
0.39 g	Salt (Mash 60 min)	Misc	6
12 lbs 9.45 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
2 lbs 1.32 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
1 lbs 0.79 oz	Aromatic Malt (26.0 SRM)	Grain	9
1 lbs 0.66 oz	Black (Patent) Malt (500.0 SRM)	Grain	10
1 lbs 0.66 oz	Roasted Barley (300.0 SRM)	Grain	11
7.62 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.10 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	13
0.99 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
0.27 g	Salt (Sparge 60 min)	Misc	15
2.09 oz	Centennial [10.0%] - Boil 60 min	Hops	16
1.04 oz	Cascade [5.5%] - Boil 60 min	Hops	17
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	18

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