Ingredients
Amount |
Name |
Type |
# |
8.70 gal |
Distilled Water |
Water |
1 |
3.57 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
2.99 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
2.06 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
1.04 g |
Salt (Mash 60 min) |
Misc |
5 |
0.35 g |
Chalk (Mash 60 min) |
Misc |
6 |
5 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
4 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
8 |
2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
9 |
10.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
10 |
4.97 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
4.17 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
2.87 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
1.46 g |
Salt (Sparge 60 min) |
Misc |
14 |
0.48 g |
Chalk (Sparge 60 min) |
Misc |
15 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
16 |
2.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
17 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
18 |
5.00 lbs |
Mango (Secondary 5 days) |
Misc |
19 |
4.00 oz |
Zappa [6.4%] - Dry Hop 4 days |
Hops |
20 |