Mango Wheat

All Grain Recipe

Submitted By: gephorian (Shared)
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Batch Size: 5.50 galStyle: White IPA (21B)
Boil Size: 7.05 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 101.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.70 gal Distilled Water Water 1
3.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.99 g Calcium Chloride (Mash 60 min) Misc 3
2.06 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.04 g Salt (Mash 60 min) Misc 5
0.35 g Chalk (Mash 60 min) Misc 6
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 8
2 lbs Munich Malt - 10L (10.0 SRM) Grain 9
10.00 oz Wheat Malt, Ger (2.0 SRM) Grain 10
4.97 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
4.17 g Calcium Chloride (Sparge 60 min) Misc 12
2.87 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.46 g Salt (Sparge 60 min) Misc 14
0.48 g Chalk (Sparge 60 min) Misc 15
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 16
2.00 oz Citra [12.0%] - Boil 10 min Hops 17
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 18
5.00 lbs Mango (Secondary 5 days) Misc 19
4.00 oz Zappa [6.4%] - Dry Hop 4 days Hops 20

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