Chocolate Porter

All Grain Recipe

Submitted By: gephorian (Shared)
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Batch Size: 5.00 galStyle: American Porter (20A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 35.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 29.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.50 gal Distilled Water Water 1
4.00 gal 575 Olin - Default Water 2
6.12 g Calcium Chloride (Mash 60 min) Misc 3
0.86 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.82 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
0.23 g Salt (Mash 60 min) Misc 6
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
2 lbs Brown Malt (65.0 SRM) Grain 8
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 9
1 lbs Chocolate Malt (350.0 SRM) Grain 10
9.51 g Calcium Chloride (Sparge 60 min) Misc 11
1.34 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 12
1.28 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
0.36 g Salt (Sparge 60 min) Misc 14
1 lbs Corn Syrup [Boil] (1.0 SRM) Sugar 15
2.00 oz Fuggle [4.5%] - Boil 60 min Hops 16
1.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 17
6.50 oz Raspberry Extract (Bottling 0 days) Misc 18

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