Ingredients
Amount |
Name |
Type |
# |
4.50 gal |
Distilled Water |
Water |
1 |
4.00 gal |
575 Olin - Default |
Water |
2 |
6.12 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.86 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
0.82 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
0.23 g |
Salt (Mash 60 min) |
Misc |
6 |
6 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
7 |
2 lbs |
Brown Malt (65.0 SRM) |
Grain |
8 |
1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
9 |
1 lbs |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
9.51 g |
Calcium Chloride (Sparge 60 min) |
Misc |
11 |
1.34 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
1.28 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
0.36 g |
Salt (Sparge 60 min) |
Misc |
14 |
1 lbs |
Corn Syrup [Boil] (1.0 SRM) |
Sugar |
15 |
2.00 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
16 |
1.0 pkgs |
British Ale Yeast (Wyeast Labs #1098) |
Yeast |
17 |
6.50 oz |
Raspberry Extract (Bottling 0 days) |
Misc |
18 |