Fort Farmhouse Saison 
All Grain Recipe
Submitted By: snoyes (Shared)
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| Brewer: Stirling Noyes | |
| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 9.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.4 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) Canada (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1.60 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
5 |
| 1.0 pkgs |
Belle Saison (Lallemand/Danstar #-) |
Yeast |
6 |
Taste Notes
Sour and a little funky. In a good way.This Recipe Has Not Been Rated
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