AIH Chimay Red Clone

All Grain Recipe

Submitted By: pferrier (Shared)
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Batch Size: 5.00 galStyle: Belgian Dubbel (26B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 29.2 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
8.00 oz Caramunich Malt (56.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1.00 oz Chocolate Malt (350.0 SRM) Grain 5
2 lbs Candi Sugar, Clear [Boil] (0.5 SRM) Sugar 6
0.50 oz 4 HBU [12.8%] - Boil 60 min Hops 7
0.50 oz 3 HBU [5.5%] - Boil 60 min Hops 8
1.00 oz Hallertauer Hersbrucker [4.2%] - Boil 5 min Hops 9
1.0 pkgs Belgian Ale W (Omega #OYL-028) Yeast 10
1.0 pkgs Lalvin - K1V-1116 (Lallemand - Lalvin #K1V-1116) Yeast 11

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