Sierra Nevada Clone

All Grain Recipe

Submitted By: Off2Race (Shared)
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Brewer: Blair McLaughlin
Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: N2 15g MegaPot (6g 90m)
Bitterness: 32.3 IBUsBoil Time: 70 min
Est OG: 1.054 (13.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.39 gal Eminent IPA Water Water 1
9.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
4.53 g Calcium Chloride (Mash 60 min) Misc 3
4.53 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
13 lbs Pale Ale Malt (Rahr) (3.5 SRM) Grain 5
14.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
0.49 oz Magnum [12.1%] - First Wort Hops 7
0.49 oz Perle [7.2%] - Boil 30 min Hops 8
0.99 oz Cascade [6.3%] - Boil 10 min Hops 9
1.98 oz Cascade [6.3%] - Boil 0 min Hops 10
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 11
1.98 oz Cascade [6.3%] - Dry Hop 4 days Hops 12

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