Strong Stout 2021 - Collaboration - Recipe

Strong Stout 2021 - Collaboration

Brewer: DT & MW
Batch Size: 11.00 gal	Style: American Stout (20B)
Boil Size: 13.17 gal	Style Guide: BJCP 2015
Color: 27.6 SRM	Equipment: DT 16 gallon boiler
Bitterness: 28.0 IBUs	Boil Time: 60 min
Est OG: 1.068 (16.6° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5 lbs	Rice Hulls (0.0 SRM)	Adjunct	1
17 lbs	Maris Otter (Crisp) (4.0 SRM)	Grain	2
3 lbs	Oats, Flaked (1.0 SRM)	Grain	3
2 lbs 8.00 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	4
2 lbs	White Wheat Malt (2.4 SRM)	Grain	5
1 lbs 8.00 oz	Pale Chocolate - Thomas Fawcett (210.0 SRM)	Grain	6
12.00 oz	Dehusked Carafa III - Thomas Fawcett (500.0 SRM)	Grain	7
1 lbs	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	8
2.00 oz	Amarillo [9.2%] - Boil 30 min	Hops	9
8.00 oz	Cacao Nibs (Boil 5 min)	Misc	10
2.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	11
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
1.0 pkgs	Irish Ale Yeast (White Labs #WLP004)	Yeast	13
1.0 pkgs	Ringwood Ale (Wyeast Labs #1187)	Yeast	14