Strong Stout 2021 - Collaboration

All Grain Recipe

Submitted By: Dthorn1984 (Shared)
Members can download and share recipes

Brewer: DT & MW
Batch Size: 11.00 galStyle: American Stout (20B)
Boil Size: 13.17 galStyle Guide: BJCP 2015
Color: 27.6 SRMEquipment: DT 16 gallon boiler
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.020 SG (5.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Rice Hulls (0.0 SRM) Adjunct 1
17 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
3 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs 8.00 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 4
2 lbs White Wheat Malt (2.4 SRM) Grain 5
1 lbs 8.00 oz Pale Chocolate - Thomas Fawcett (210.0 SRM) Grain 6
12.00 oz Dehusked Carafa III - Thomas Fawcett (500.0 SRM) Grain 7
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
2.00 oz Amarillo [9.2%] - Boil 30 min Hops 9
8.00 oz Cacao Nibs (Boil 5 min) Misc 10
2.00 oz Amarillo [9.2%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 13
1.0 pkgs Ringwood Ale (Wyeast Labs #1187) Yeast 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine