Gary Busey of Newell 
All Grain Recipe
Submitted By: Skwerlwerkz (Shared)
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| Brewer: Matt McGillivray | |
| Batch Size: 5.00 gal | Style: Saison (25B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 8.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 49.0 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.007 SG (1.7° P) | Fermentation: Ale, Two Stage |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Distilled Water |
Water |
1 |
| 1 lbs |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
2 |
| 8.00 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
3 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
4 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 9 lbs |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
6 |
| 1.00 oz |
Medusa [4.0%] - Steep 60 min |
Hops |
7 |
| 1.00 oz |
El Dorado [15.0%] - Steep 60 min |
Hops |
8 |
| 1.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 60 min |
Hops |
9 |
| 1.0 pkgs |
Bring On Da FUnk (Omega #OYL-212) |
Yeast |
10 |
Taste Notes
Use 5 gallons of water to mash.This Recipe Has Not Been Rated
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