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Ian's British Golden Ale 
All Grain Recipe
Submitted By: icdibble (Shared)Members can download and share recipes
| Brewer: Ian Dibble | |
| Batch Size: 5.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Single Infusion, Medium-Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.74 gal | Distilled Water | Water | 1 |
| 3.36 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.02 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.66 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 0.35 g | Salt (Mash 60 min) | Misc | 5 |
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 7 |
| 1 lbs | White Wheat Malt (2.4 SRM) | Grain | 8 |
| 3.57 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 9 |
| 1.08 g | Calcium Chloride (Sparge 60 min) | Misc | 10 |
| 0.70 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 0.38 g | Salt (Sparge 60 min) | Misc | 12 |
| 0.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 13 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 14 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 15 |
| 5.00 tsp | Fermax (Boil 7 days) | Misc | 16 |
| 1.00 oz | Amarillo [8.5%] - Boil 5 min | Hops | 17 |
| 0.60 oz | Amarillo [8.3%] - Steep 20 min | Hops | 18 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 19 |
| 1.00 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 20 |