Ian's British Golden Ale

Brewer: Ian Dibble
Batch Size: 5.00 gal	Style: British Golden Ale (12A)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 3.9 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 36.6 IBUs	Boil Time: 60 min
Est OG: 1.047 (11.8° P)	Mash Profile: Single Infusion, Medium-Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.74 gal	Distilled Water	Water	1
3.36 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.02 g	Calcium Chloride (Mash 60 min)	Misc	3
0.66 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.35 g	Salt (Mash 60 min)	Misc	5
5 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	6
3 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	7
1 lbs	White Wheat Malt (2.4 SRM)	Grain	8
3.57 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.08 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.70 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.38 g	Salt (Sparge 60 min)	Misc	12
0.50 oz	Magnum [12.0%] - Boil 60 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
1.00 oz	East Kent Goldings (EKG) [5.0%] - Boil 10 min	Hops	15
5.00 tsp	Fermax (Boil 7 days)	Misc	16
1.00 oz	Amarillo [8.5%] - Boil 5 min	Hops	17
0.60 oz	Amarillo [8.3%] - Steep 20 min	Hops	18
1.0 pkgs	Nottingham (Danstar #-)	Yeast	19
1.00 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	20

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