Ian's British Golden Ale

All Grain Recipe

Submitted By: icdibble (Shared)
Members can download and share recipes

Brewer: Ian Dibble
Batch Size: 5.00 galStyle: British Golden Ale (12A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium-Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.74 gal Distilled Water Water 1
3.36 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.02 g Calcium Chloride (Mash 60 min) Misc 3
0.66 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.35 g Salt (Mash 60 min) Misc 5
5 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs White Wheat Malt (2.4 SRM) Grain 8
3.57 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
1.08 g Calcium Chloride (Sparge 60 min) Misc 10
0.70 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
0.38 g Salt (Sparge 60 min) Misc 12
0.50 oz Magnum [12.0%] - Boil 60 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 15
5.00 tsp Fermax (Boil 7 days) Misc 16
1.00 oz Amarillo [8.5%] - Boil 5 min Hops 17
0.60 oz Amarillo [8.3%] - Steep 20 min Hops 18
1.0 pkgs Nottingham (Danstar #-) Yeast 19
1.00 oz Cascade [5.5%] - Dry Hop 5 days Hops 20

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine