Thames Welsh ESB Clone_030621

All Grain Recipe

Submitted By: csealy (Shared)
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Brewer: Chris Sealy
Batch Size: 12.50 galStyle: Best Bitter (11B)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 9.3 SRMEquipment: Chris' Brew Stand
Bitterness: 49.1 IBUsBoil Time: 90 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 8.00 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 2
1 lbs Wheat, Torrified (1.7 SRM) Grain 3
3.00 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 4
12.00 oz Cane (Beet) Sugar [Boil for 90 min] [Boil] (0.0 SRM) Sugar 5
1.50 oz Challenger [7.5%] - Boil 45 min Hops 6
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 30 min Hops 7
2.50 Irish Moss (Boil 10 min) Misc 8
3.0 pkgs London Ale Yeast (Wyeast Labs #1028) Yeast 9

Notes

this is cane sugar; not beet sugar.

This Recipe Has Not Been Rated

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