Thames Welsh ESB Clone_030621
All Grain Recipe
Submitted By: csealy (Shared)
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Brewer: Chris Sealy | |
Batch Size: 12.50 gal | Style: Best Bitter (11B) |
Boil Size: 14.52 gal | Style Guide: BJCP 2015 |
Color: 9.3 SRM | Equipment: Chris' Brew Stand |
Bitterness: 49.1 IBUs | Boil Time: 90 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
19 lbs 8.00 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
2 lbs |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
1 lbs |
Wheat, Torrified (1.7 SRM) |
Grain |
3 |
3.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 90 min |
Hops |
4 |
12.00 oz |
Cane (Beet) Sugar [Boil for 90 min] [Boil] (0.0 SRM) |
Sugar |
5 |
1.50 oz |
Challenger [7.5%] - Boil 45 min |
Hops |
6 |
1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 30 min |
Hops |
7 |
2.50 |
Irish Moss (Boil 10 min) |
Misc |
8 |
3.0 pkgs |
London Ale Yeast (Wyeast Labs #1028) |
Yeast |
9 |
Notes
this is cane sugar; not beet sugar.This Recipe Has Not Been Rated