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All Grain Recipe
Submitted By: oldno7 (Shared)Members can download and share recipes
| Brewer: Daniel e Gaion | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.58 gal | Style Guide: BJCP 2015 |
| Color: 6.0 SRM | Equipment: Equipamento 31-20 |
| Bitterness: 26.4 IBUs | Boil Time: 60 min |
| Est OG: 1.074 (18.0° P) | Mash Profile: Double Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 8.3% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.05 oz | Biscuit Malt (23.0 SRM) | Grain | 1 |
| 11 lbs 0.37 oz | Viking Pilsner Malt (2.0 SRM) | Grain | 2 |
| 10.58 oz | Viking Wheat Malt (3.0 SRM) | Grain | 3 |
| 0.53 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 5 |
| 0.26 oz | Magnum [12.0%] - Boil 10 min | Hops | 6 |
| 0.26 oz | Magnum [12.0%] - Boil 5 min | Hops | 7 |
| 2 lbs 3.27 oz | Honey - Orange Blossom [Primary] (5.0 SRM) | Honey | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |