Charlotte English Ale

All Grain Recipe

Submitted By: BrewHack (Shared)
Members can download and share recipes

Batch Size: 5.02 galStyle: English IPA (12C)
Boil Size: 6.55 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 50.3 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: My Mash
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 2
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 3
2.00 oz East Kent Goldings (EKG) [5.0%] - Boil 15 min Hops 4
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine