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Charlotte English Ale 
All Grain Recipe
Submitted By: BrewHack (Shared)Members can download and share recipes
| Batch Size: 5.02 gal | Style: English IPA (12C) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 7.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 50.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: My Mash |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 2 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 3 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 4 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 5 |