Rustic Pils D Linwoo Collab 2.0 ORIGINAL

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 120.00 galStyle: German Pils ( 5D)
Boil Size: 143.12 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: HBC
Bitterness: 34.4 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
185 lbs Admiral Pils (1.9 SRM) Grain 1
30 lbs BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 2
6 lbs 8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
10.00 oz Magnum [11.8%] - Boil 60 min Hops 4
1 lbs Hallertau Blanc [7.3%] - Steep 15 min Hops 5
1 lbs Huell Melon [6.7%] - Steep 20 min Hops 6
1 lbs Saaz [2.9%] - Steep 20 min Hops 7
0.9 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 8

Notes

Separate 10gal mash with 15 gal grain in Anvil brewer. Brough to boil for 5mins and added to main mash before vorlauf.

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