Rustic Pils D Linwoo Collab 2.0 ORIGINAL 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)
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| Batch Size: 120.00 gal | Style: German Pils ( 5D) |
| Boil Size: 143.12 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: HBC |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 185 lbs |
Admiral Pils (1.9 SRM) |
Grain |
1 |
| 30 lbs |
BEST Spelt Malt (BESTMALZ) (2.5 SRM) |
Grain |
2 |
| 6 lbs 8.00 oz |
Acidulated (Weyermann) (1.8 SRM) |
Grain |
3 |
| 10.00 oz |
Magnum [11.8%] - Boil 60 min |
Hops |
4 |
| 1 lbs |
Hallertau Blanc [7.3%] - Steep 15 min |
Hops |
5 |
| 1 lbs |
Huell Melon [6.7%] - Steep 20 min |
Hops |
6 |
| 1 lbs |
Saaz [2.9%] - Steep 20 min |
Hops |
7 |
| 0.9 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
8 |
Notes
Separate 10gal mash with 15 gal grain in Anvil brewer. Brough to boil for 5mins and added to main mash before vorlauf.This Recipe Has Not Been Rated
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