Vienna Brooklin 40L_4a_Brassagem 
All Grain Recipe
Submitted By: leiteanderson (Shared)
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| Brewer: Kameraden | |
| Batch Size: 11.10 gal | Style: Vienna Lager ( 3A) |
| Boil Size: 15.90 gal | Style Guide: BJCP 2008 |
| Color: 13.4 SRM | Equipment: Panela para 40 litros |
| Bitterness: 24.8 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
*Pilsen Agraria (1.7 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
*Caramunich II (60.9 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
*Carapils (2.0 SRM) |
Grain |
4 |
| 1.76 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
5 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 0.88 oz |
*Hallertauer Mittelfrueh [4.2%] - Boil 15 min |
Hops |
7 |
| 0.88 oz |
Hallertauer Hersbrucker [4.0%] - Boil 15 min |
Hops |
8 |
| 0.88 oz |
*Hallertauer Mittelfrueh [4.2%] - Boil 5 min |
Hops |
9 |
| 0.88 oz |
Hallertauer Hersbrucker [4.0%] - Boil 5 min |
Hops |
10 |
| 3.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
| 0.88 oz |
*Hallertauer Mittelfrueh [4.2%] - Dry Hop 10 days |
Hops |
12 |
| 0.88 oz |
Cascade [5.5%] - Dry Hop 10 days |
Hops |
13 |
Notes
- Para a versão 2.0 foi alterado o tipo de fermento e a quantidade de 2 para 3 unidades. Outra alteração foi o lúpulo, o Vanguard foi substituído pelo Hallertauer Hersbrucker.
- Foi colocado Whirfloc a 5min da fervura final.
- O volume final ficou em 37,55l.This Recipe Has Not Been Rated
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