Vienna Brooklin 40L_4a_Brassagem

All Grain Recipe

Submitted By: leiteanderson (Shared)
Members can download and share recipes

Brewer: Kameraden
Batch Size: 11.10 galStyle: Vienna Lager ( 3A)
Boil Size: 15.90 galStyle Guide: BJCP 2008
Color: 13.4 SRMEquipment: Panela para 40 litros
Bitterness: 24.8 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz *Pilsen Agraria (1.7 SRM) Grain 1
4 lbs 6.55 oz *Caramunich II (60.9 SRM) Grain 2
4 lbs 6.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
2 lbs 3.27 oz *Carapils (2.0 SRM) Grain 4
1.76 oz Cascade [5.5%] - Boil 60 min Hops 5
2.00 Whirlfloc Tablet (Boil 15 min) Misc 6
0.88 oz *Hallertauer Mittelfrueh [4.2%] - Boil 15 min Hops 7
0.88 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 8
0.88 oz *Hallertauer Mittelfrueh [4.2%] - Boil 5 min Hops 9
0.88 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 10
3.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11
0.88 oz *Hallertauer Mittelfrueh [4.2%] - Dry Hop 10 days Hops 12
0.88 oz Cascade [5.5%] - Dry Hop 10 days Hops 13

Notes

- Para a versão 2.0 foi alterado o tipo de fermento e a quantidade de 2 para 3 unidades. Outra alteração foi o lúpulo, o Vanguard foi substituído pelo Hallertauer Hersbrucker. - Foi colocado Whirfloc a 5min da fervura final. - O volume final ficou em 37,55l.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine