Ryddig Røyskatt 25 l

Extract Recipe

Submitted By: erikskje (Shared)
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Brewer: Morten
Batch Size: 6.60 galStyle: American Pale Ale (10A)
Boil Size: 2.64 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.09 oz Pale Liquid Extract (8.0 SRM) Extract 1
2.20 oz Chinook [12.8%] - Boil 60 min Hops 2
2.20 oz Cascade [5.8%] - Steep 15 min Hops 3
1.86 oz Cascade [5.8%] - Dry Hop 7 days Hops 4

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