Ryddig Røyskatt 25 l 
Extract Recipe
Submitted By: erikskje (Shared)
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| Brewer: Morten | |
| Batch Size: 6.60 gal | Style: American Pale Ale (10A) |
| Boil Size: 2.64 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 39.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 7.09 oz |
Pale Liquid Extract (8.0 SRM) |
Extract |
1 |
| 2.20 oz |
Chinook [12.8%] - Boil 60 min |
Hops |
2 |
| 2.20 oz |
Cascade [5.8%] - Steep 15 min |
Hops |
3 |
| 1.86 oz |
Cascade [5.8%] - Dry Hop 7 days |
Hops |
4 |
This Recipe Has Not Been Rated
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