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Night Rendezvous 
All Grain Recipe
Submitted By: yucher741 (Shared)Members can download and share recipes
| Brewer: Chernysh | |
| Batch Size: 7.93 gal | Style: Dry Stout (13A) |
| Boil Size: 9.13 gal | Style Guide: BJCP 2008 |
| Color: 54.0 SRM | Equipment: Kettle 37l |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.022 SG (5.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.6% | Taste Rating: 40.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 10.45 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 2 lbs 13.86 oz | Special B Malt (180.0 SRM) | Grain | 2 |
| 1 lbs 4.39 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
| 1 lbs 3.40 oz | Chocolate Malt (507.6 SRM) | Grain | 4 |
| 10.58 oz | Carafa III (525.0 SRM) | Grain | 5 |
| 1.87 oz | Goldings, East Kent [6.0%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Amarillo [7.5%] - Boil 20 min | Hops | 7 |
| 0.40 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 9 |