Night Rendezvous

All Grain Recipe

Submitted By: yucher741 (Shared)
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Brewer: Chernysh
Batch Size: 7.93 galStyle: Dry Stout (13A)
Boil Size: 9.13 galStyle Guide: BJCP 2008
Color: 54.0 SRMEquipment: Kettle 37l
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 40.0

Ingredients
Amount Name Type #
15 lbs 10.45 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
2 lbs 13.86 oz Special B Malt (180.0 SRM) Grain 2
1 lbs 4.39 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs 3.40 oz Chocolate Malt (507.6 SRM) Grain 4
10.58 oz Carafa III (525.0 SRM) Grain 5
1.87 oz Goldings, East Kent [6.0%] - Boil 60 min Hops 6
1.41 oz Amarillo [7.5%] - Boil 20 min Hops 7
0.40 tsp Irish Moss (Boil 10 min) Misc 8
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 9

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