Chocolate/Vanilla Milk Stout (GSteel)

All Grain Recipe

Submitted By: GrahamSteel (Shared)
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Brewer: Graham
Batch Size: 5.50 galStyle: Sweet Stout (16A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 33.4 SRMEquipment: Ss Brewtech All Grain Kit (Direct Fire) - 5 Gal Batch
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Single Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.21 gal Courtenay Water Water 1
6.50 g Calcium Chloride (Mash 60 min) Misc 2
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7 lbs 11.46 oz Pale Malt (2 Row) Can (2.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 5
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 6
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 7
8.00 g Calcium Chloride (Sparge 60 min) Misc 8
1.75 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
0.75 oz Green Bullet [13.5%] - Boil 60 min Hops 10
1 lbs 1.64 oz Milk Sugar (Lactose) [Boil for 15 min] [Boil] (0.0 SRM) Sugar 11
3.50 oz Chocolate (Boil 5 min) Misc 12
1.0 pkgs Irish Ale (Escarpment Labs #) Yeast 13
2.00 items Vanilla Beans (Secondary 10 days) Misc 14

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