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18 Ljus ale 
All Grain Recipe
Submitted By: kalleVastervik (Shared)Members can download and share recipes
| Brewer: Kalle | |
| Batch Size: 5.28 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 6.00 gal | Style Guide: BJCP 1999 |
| Color: 5.4 SRM | Equipment: Pot and cooler (36 L) - BIAB |
| Bitterness: 52.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pale Ale (2-row) (3.0 SRM) | Grain | 1 |
| 7.05 oz | Cara Plus 10 (5.1 SRM) | Grain | 2 |
| 0.73 oz | Amarillo [10.0%] - Boil 60 min | Hops | 3 |
| 1.09 oz | Simcoe [13.0%] - Boil 15 min | Hops | 4 |
| 1.23 oz | Amarillo [10.0%] - Boil 0 min | Hops | 5 |
| 0.53 oz | Simcoe [13.0%] - Boil 0 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |