Belgian Brown Ale 
Extract Recipe
Submitted By: Supertrev (Shared)
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| Brewer: Trevor Mitchell | |
| Batch Size: 5.02 gal | Style: Belgian brown ale ( 1A) |
| Boil Size: 4.36 gal | Style Guide: |
| Color: 12.7 SRM | Equipment: 23L Boiler |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 3.02 oz |
LME Golden Light (Briess) (4.0 SRM) |
Extract |
1 |
| 3 lbs 3.85 oz |
LME Dark Traditional (Briess) (30.0 SRM) |
Extract |
2 |
| 1.23 oz |
Styrian Goldings [3.8%] - Boil 60 min |
Hops |
3 |
| 0.35 oz |
Saaz [4.1%] - Boil 40 min |
Hops |
4 |
| 2.0 pkgs |
Belgian Style Ale Yeast Blend (White Labs #WLP575) |
Yeast |
5 |
Notes
Smelt quite hoppy and strong when poured into fermenter.
After 1 week started to smell of caramel.
3 days cold crash at 3 degrees
Bottled 16 December 13
This Recipe Has Not Been Rated
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