Schwarzbier

All Grain Recipe

Submitted By: Kaz (Shared)
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Brewer: Brad C.
Batch Size: 5.50 galStyle: Schwarzbier (Black Beer) ()
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 23.2 SRMEquipment: 5 Gallon Batch BIAB Keggle
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Lager, Single Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 12.49 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
14.82 oz Cara 45 (Dingemans) (47.0 SRM) Grain 2
5.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 3
5.00 oz Chocolate Malt (450.0 SRM) Grain 4
1.00 oz Hallertauer [6.2%] - Boil 90 min Hops 5
0.40 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
0.28 oz Hallertauer Mittelfrueh [4.0%] - Boil 3 min Hops 8
1.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 9

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