# 4 Kveik DDH IPA v2 31L (Bièrésina )

All Grain Recipe

Submitted By: maltthias (Shared)
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Batch Size: 8.72 galStyle: American IPA (21A)
Boil Size: 10.09 galStyle Guide: BJCP 2015
Color: 7.7 SRMEquipment: #MY BIAB ok
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Kveik voss lallemand
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.40 gal kveik DDH IPA v2 Water 1
16 lbs 8.55 oz Pale ale premières moisson BIO (3.0 SRM) Grain 2
1 lbs 6.93 oz Cara belge (15.2 SRM) Grain 3
5.29 oz Crystal château (71.1 SRM) Grain 4
2.82 g Salt (Mash 60 min) Misc 5
4.58 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
3.21 g Calcium Chloride (Mash 60 min) Misc 7
18.60 ml Lactic Acid (Mash 60 min) Misc 8
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 9
1.94 oz Simcoe [13.0%] - Boil 15 min Hops 10
10.00 g Irish Moss (Boil 10 min) Misc 11
0.92 oz Citra [12.0%] - Steep 20 min Hops 12
0.92 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 13
0.92 oz Simcoe [13.0%] - Steep 20 min Hops 14
1.0 pkgs Voss Kveik (Lallemand #Kveik voss) Yeast 15
3.28 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 16
1.06 oz Simcoe [13.0%] - Dry Hop 6 days Hops 17
3.28 oz Citra [12.0%] - Dry Hop 4 days Hops 18
2.12 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 19
1.16 oz Simcoe [13.0%] - Dry Hop 2 days Hops 20

Notes

1.052/57 avant dilution

This Recipe Has Not Been Rated

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