Lazy Azz Hazy

Brewer: Ed Crouch
Batch Size: 11.00 gal	Style: American IPA (21A)
Boil Size: 13.30 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: SABCO - Brew Magic V350MS
Bitterness: 72.6 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
17.17 gal	Distilled Water	Water	1
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	2
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	3
9 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	4
3 lbs	Oats, Flaked (1.0 SRM)	Grain	5
1 lbs	Cara-Pils/Dextrine (2.0 SRM)	Grain	6
1 lbs	White Wheat Malt (2.4 SRM)	Grain	7
1.00 oz	Citra [12.0%] - First Wort	Hops	8
1.00 oz	Mosaic (HBC 369) [12.2%] - First Wort	Hops	9
4.00 oz	Citra [12.0%] - Steep 20 min	Hops	10
4.00 oz	Mosaic (HBC 369) [12.2%] - Steep 20 min	Hops	11
2.00 oz	Galaxy [14.0%] - Steep 20 min	Hops	12
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13
4.00 oz	Citra [12.0%] - Dry Hop 4 days	Hops	14
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	15
2.00 oz	Galaxy [14.0%] - Dry Hop 4 days	Hops	16
4.00 oz	Citra [12.0%] - Dry Hop 2 days	Hops	17
4.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 2 days	Hops	18
2.00 oz	Galaxy [14.0%] - Dry Hop 2 days	Hops	19

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