Furnace

All Grain Recipe

Submitted By: chrisbwebber (Shared)
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Brewer: Chris & Mike
Batch Size: 15.50 galStyle: Strong Scotch Ale ( 9E)
Boil Size: 19.12 galStyle Guide: BJCP 2008
Color: 20.4 SRMEquipment: Bessemer City Brewing
Bitterness: 24.2 IBUsBoil Time: 90 min
Est OG: 1.093 (22.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Single Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
47 lbs 11.35 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
3 lbs 7.73 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3 lbs 7.73 oz Special Roast (40.0 SRM) Grain 3
12.78 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
12.78 oz Carafoam (2.0 SRM) Grain 5
1.25 oz Galena [13.4%] - Boil 60 min Hops 6
1.00 oz Galena [13.4%] - Boil 20 min Hops 7
3.00 Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Goldings, East Kent [7.2%] - Boil 0 min Hops 9
3.1 pkgs Nottingham (Danstar #-) Yeast 10

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