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Beard Guys Stout 
All Grain Recipe
Submitted By: jer (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 45.0 SRM | Equipment: Our 5-Gallon |
| Bitterness: 51.7 IBUs | Boil Time: 60 min |
| Est OG: 1.075 (18.2° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -150L (150.0 SRM) | Grain | 2 |
| 1 lbs | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Cascade [5.5%] - Boil 30 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |