grisette
All Grain Recipe
Submitted By: UNCLE (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Amber Ale ( 6B) |
Boil Size: 7.40 gal | Style Guide: BJCP 1999 |
Color: 4.4 SRM | Equipment: Grainfather G30 220V |
Bitterness: 16.9 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.6° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
6.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
6.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 2 |
8.51 gal | st quay | Water | 3 |
6 lbs 2.77 oz | (fr) CHÂTEAU PALE ALE NATURE (4.3 SRM) | Grain | 4 |
1 lbs 8.69 oz | Wheat Malt, Pale (Weyermann) (2.0 SRM) | Grain | 5 |
1 lbs 8.69 oz | Wheat, Flaked (1.6 SRM) | Grain | 6 |
1.41 oz | Saaz [3.8%] - Boil 60 min | Hops | 7 |
0.0 pkgs | Belle Saison (Lallemand/Danstar #-) | Yeast | 8 |