grisette

All Grain Recipe

Submitted By: UNCLE (Shared)
Members can download and share recipes

Batch Size: 6.08 galStyle: American Amber Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 1999
Color: 4.4 SRMEquipment: Grainfather G30 220V
Bitterness: 16.9 IBUsBoil Time: 60 min
Est OG: 1.042 (10.6° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.00 g Calcium Chloride (Mash 60 min) Misc 1
6.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
8.51 gal st quay Water 3
6 lbs 2.77 oz (fr) CHÂTEAU PALE ALE NATURE (4.3 SRM) Grain 4
1 lbs 8.69 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
1 lbs 8.69 oz Wheat, Flaked (1.6 SRM) Grain 6
1.41 oz Saaz [3.8%] - Boil 60 min Hops 7
0.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine