MC Porter 
All Grain Recipe
Submitted By: Mang (Shared)
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| Brewer: Mike Caffee | |
| Batch Size: 5.50 gal | Style: Robust Porter (12B) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2008 |
| Color: 30.7 SRM | Equipment: 10 gal cooler |
| Bitterness: 39.0 IBUs | Boil Time: 90 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
| 1 lbs 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
| 1.00 oz |
Northern Brewer [9.9%] - Boil 60 min |
Hops |
7 |
| 0.25 oz |
Willamette [5.3%] - Boil 60 min |
Hops |
8 |
| 0.75 oz |
Willamette [5.3%] - Boil 30 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.50 tsp |
Wyeast Yeast Nutrient (Boil 10 min) |
Misc |
11 |
| 0.75 oz |
Goldings, East Kent [7.2%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
13 |
Notes
Mash at 153 degree F.
Use a water bath. During the anaerobic cycle; water bath may need 4° less than the desired fermenter temperature of 67° F. This Recipe Has Not Been Rated
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