Falconator 1 : 9 
All Grain Recipe
Submitted By: janotto67 (Shared)
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| Brewer: Jan Svensson | |
| Batch Size: 13.21 gal | Style: Doppelbock ( 9A) |
| Boil Size: 20.48 gal | Style Guide: BJCP 2015 |
| Color: 25.6 SRM | Equipment: Stafsinge Verket. |
| Bitterness: 26.1 IBUs | Boil Time: 120 min |
| Est OG: 1.113 (26.5° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.038 SG (9.6° P) | Fermentation: Lager, Three Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 28 lbs 10.56 oz |
Viking Munich Malt Dark (11.2 SRM) |
Grain |
1 |
| 15 lbs 6.90 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 12.35 oz |
Carafa III (Weyermann) (525.0 SRM) |
Grain |
4 |
| 2 lbs 11.74 oz |
Spraymalt DME - Dark (30.0 SRM) |
Dry Extract |
5 |
| 4 lbs 6.54 oz |
Maltodextrin (3.0 SRM) |
Sugar |
6 |
| 6.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
| 1.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 11.0 pkgs |
Diamond Lager (Lallemand #-) |
Yeast |
10 |
Notes
Efter Gustav Linds tankar om hur en Dubbelbock skall vara konstruerad -
Ca 66 % Munich.
Ca 30 % Pilsner.
Ca 4 % Syra malt.
Koka 2 till 3 timmar, för Maillardeffeckten osv...This Recipe Has Not Been Rated
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