Falconator 1 : 9

All Grain Recipe

Submitted By: janotto67 (Shared)
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Brewer: Jan Svensson
Batch Size: 13.21 galStyle: Doppelbock ( 9A)
Boil Size: 20.48 galStyle Guide: BJCP 2015
Color: 25.6 SRMEquipment: Stafsinge Verket.
Bitterness: 26.1 IBUsBoil Time: 120 min
Est OG: 1.113 (26.5° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.038 SG (9.6° P)Fermentation: Lager, Three Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs 10.56 oz Viking Munich Malt Dark (11.2 SRM) Grain 1
15 lbs 6.90 oz Pilsner (2.3 SRM) Grain 2
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 3
12.35 oz Carafa III (Weyermann) (525.0 SRM) Grain 4
2 lbs 11.74 oz Spraymalt DME - Dark (30.0 SRM) Dry Extract 5
4 lbs 6.54 oz Maltodextrin (3.0 SRM) Sugar 6
6.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 9
11.0 pkgs Diamond Lager (Lallemand #-) Yeast 10

Notes

Efter Gustav Linds tankar om hur en Dubbelbock skall vara konstruerad - Ca 66 % Munich. Ca 30 % Pilsner. Ca 4 % Syra malt. Koka 2 till 3 timmar, för Maillardeffeckten osv...

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