Falconator 1 : 7 
All Grain Recipe
Submitted By: janotto67 (Shared)
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| Brewer: Jan Svensson | |
| Batch Size: 13.21 gal | Style: Doppelbock ( 9A) |
| Boil Size: 20.48 gal | Style Guide: BJCP 2015 |
| Color: 14.8 SRM | Equipment: Stafsinge Verket. |
| Bitterness: 26.0 IBUs | Boil Time: 120 min |
| Est OG: 1.090 (21.6° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.029 SG (7.3° P) | Fermentation: Lager, Three Stage |
| ABV: 8.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs 7.41 oz |
Viking Munich Malt Dark (11.2 SRM) |
Grain |
1 |
| 11 lbs 9.19 oz |
Pilsner (2.3 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Spraymalt DME - Dark (30.0 SRM) |
Dry Extract |
4 |
| 2 lbs 12.09 oz |
Maltodextrin (3.0 SRM) |
Sugar |
5 |
| 5.68 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
| 1.00 g |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 2.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 4.0 pkgs |
German Bock Lager (White Labs #WLP833) |
Yeast |
9 |
Notes
Efter Gustav Linds tankar om hur en Dubbelbock skall vara konstruerad -
Ca 66 % Munich.
Ca 30 % Pilsner.
Ca 4 % Syra malt.
Koka 2 till 3 timmar, för Maillardeffeckten osv...This Recipe Has Not Been Rated
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