Falconator 1 : 7

All Grain Recipe

Submitted By: janotto67 (Shared)
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Brewer: Jan Svensson
Batch Size: 13.21 galStyle: Doppelbock ( 9A)
Boil Size: 20.48 galStyle Guide: BJCP 2015
Color: 14.8 SRMEquipment: Stafsinge Verket.
Bitterness: 26.0 IBUsBoil Time: 120 min
Est OG: 1.090 (21.6° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.029 SG (7.3° P)Fermentation: Lager, Three Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs 7.41 oz Viking Munich Malt Dark (11.2 SRM) Grain 1
11 lbs 9.19 oz Pilsner (2.3 SRM) Grain 2
1 lbs 8.69 oz Acid Malt (3.0 SRM) Grain 3
2 lbs 3.27 oz Spraymalt DME - Dark (30.0 SRM) Dry Extract 4
2 lbs 12.09 oz Maltodextrin (3.0 SRM) Sugar 5
5.68 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
1.00 g Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
4.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 9

Notes

Efter Gustav Linds tankar om hur en Dubbelbock skall vara konstruerad - Ca 66 % Munich. Ca 30 % Pilsner. Ca 4 % Syra malt. Koka 2 till 3 timmar, för Maillardeffeckten osv...

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