Avalanche

All Grain Recipe

Submitted By: Jumbodriver (Shared)
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Brewer: jumbodriver
Batch Size: 7.40 galStyle: American IPA (21A)
Boil Size: 9.20 galStyle Guide: BJCP 2015
Color: 7.9 SRMEquipment: hopcat
Bitterness: 49.1 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
8.43 gal cascais Water 1
1.59 gal vitalis Water 2
1.32 gal penecova Water 3
15.00 ml Lactic Acid (Mash 60 min) Misc 4
4.47 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
1.09 g Salt (Mash 60 min) Misc 6
16 lbs 7.75 oz fawcetts golden promise (2.5 SRM) Grain 7
12.34 oz swaen munich dark (60.9 SRM) Grain 8
8.08 oz swaen cara pils (7.6 SRM) Grain 9
1.92 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 10
0.47 g Salt (Sparge 60 min) Misc 11
1.06 oz Cascade [6.2%] - Boil 60 min Hops 12
0.35 oz Citra [12.6%] - Boil 60 min Hops 13
0.37 tsp Irish Moss (Boil 10 min) Misc 14
1.59 oz Cascade [6.2%] - Boil 10 min Hops 15
1.41 oz Citra [12.6%] - Boil 10 min Hops 16
0.88 oz Cascade [6.2%] - Boil 1 min Hops 17
0.88 oz Citra [12.6%] - Boil 1 min Hops 18
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 19
0.88 oz citra [12.6%] - Dry Hop 3 days Hops 20

Notes

og over target by 2 points. adjustment made to reach target 1.051

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