48. HSM 48 Zahmeljena Apa

Brewer: HSM
Batch Size: 13.47 gal	Style: American Pale Ale (18B)
Boil Size: 17.73 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: HSM Veliki lonac - 60 min
Bitterness: 30.9 IBUs	Boil Time: 60 min
Est OG: 1.057 (13.9° P)	Mash Profile: HSM 40l /66 C Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
22 lbs 0.74 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
3 lbs 4.91 oz	IREKS Munich Malt (10.2 SRM)	Grain	2
3 lbs 4.91 oz	IREKS Vienna Malt (4.6 SRM)	Grain	3
1.76 oz	Styrian Dragon [5.4%] - Boil 30 min	Hops	4
1.76 oz	Styrian Fox [6.0%] - Boil 30 min	Hops	5
1.41 oz	Styrian Dragon [5.4%] - Boil 10 min	Hops	6
1.41 oz	Styrian Fox [6.0%] - Boil 10 min	Hops	7
2.00 g	Protafloc (Boil 10 min)	Misc	8
1.00	Chiller (Boil 10 min)	Misc	9
1.41 oz	Cascade [5.5%] - Boil 1 min	Hops	10
1.41 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	11
1.41 oz	Styrian Wolf [9.0%] - Boil 1 min	Hops	12
1.94 oz	Styrian Wolf [9.0%] - Boil 0 min	Hops	13
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
3.00 oz	Cascade [5.5%] - Dry Hop 4 days	Hops	15
3.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	16
3.00 oz	Styrian Wolf [9.0%] - Dry Hop 4 days	Hops	17

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