The Amber Anvil

All Grain Recipe

Submitted By: steinheimer (Shared)
Members can download and share recipes

Brewer: S.L. Steinheimer
Batch Size: 5.25 galStyle: Vienna Lager ( 3A)
Boil Size: 7.45 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: ~ SLS ANVIL Foundry 10.5 (1.5qt/lb at 240v)
Bitterness: 24.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: ~ Anvil Single Infusion, (60 min) Medium Body, v2020
Est FG: 1.012 SG (3.2° P)Fermentation: Lager, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.72 gal Dallas - 2019 Richardson Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
4 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 3
3 lbs Munich Malt (9.0 SRM) Grain 4
3 lbs Vienna Malt (3.5 SRM) Grain 5
8.00 oz Caramunich I (Weyermann) (51.0 SRM) Grain 6
2.00 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 7
1.00 oz Northern Brewer [7.5%] - Boil 35 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 tbsp Yeast Nutrient (Wyeast Labs) (Boil 10 min) Misc 10
0.50 oz Saaz [3.2%] - Boil 5 min Hops 11
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12

Taste Notes

Brew #110 - Dos Equis Clone from HomeBrewSupply.com and 2nd brew on the Anvil. This was first brew @ 240v

Notes

- Prepared all water with 1 TBSP of Five Star 5.2 PH Stabilizer - Note: to keep Mash from heating too fast during recirculation set power to 80% - Note: have to add 1.5 Quarts to HLT / 5g Pot to hit Sparge Water amount needed - Pre-boil gravity = __________ Brix / _________ SG , Volume = 7 g - Original Gravity = __________ Brix / _________ OG, Volume = 6.5 g - Added Wyeast Beer Nutrient Blend = 1/2 TSP for 5g... - Fermentation started within ______ hours! - Measured Final Gravity = __________ FG - Kegged on _____________ - Carbonated ___________ FERMENTATION: ideally 12-15°C (53.6-59°F) for SafLager S-23

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine