Black IPA - Omnipollo - Recipe

Black IPA - Omnipollo (1 ratings)

Brewer: Christian
Batch Size: 2.64 gal	Style: American IPA (14B)
Boil Size: 4.49 gal	Style Guide: BJCP 2008
Color: 35.3 SRM	Equipment: BIELMEIER Preserving Cooker(29 L) - BIAB
Bitterness: 59.9 IBUs	Boil Time: 60 min
Est OG: 1.097 (23.1° P)	Mash Profile: BIAB, Light Body
Est FG: 1.020 SG (5.2° P)	Fermentation: Ale, Two Stage
ABV: 10.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 14.99 oz	Pilsner (2.3 SRM)	Grain	1
10.58 oz	Cara Plus 10 (5.1 SRM)	Grain	2
10.58 oz	Chocolate Malt (450.0 SRM)	Grain	3
5.29 oz	Oats, Flaked (1.0 SRM)	Grain	4
3.17 oz	CaraPils (2.5 SRM)	Grain	5
0.35 oz	Columbus (Tomahawk) [15.9%] - Boil 60 min	Hops	6
0.18 oz	Chinook [12.8%] - Boil 45 min	Hops	7
4.00 g	MM Klar (Boil 10 min)	Misc	8
0.18 oz	Chinook [12.8%] - Boil 10 min	Hops	9
0.18 oz	Columbus (Tomahawk) [15.9%] - Boil 10 min	Hops	10
0.18 oz	Simcoe [11.9%] - Boil 10 min	Hops	11
0.28 oz	Columbus (Tomahawk) [15.9%] - Boil 5 min	Hops	12
0.28 oz	Simcoe [11.9%] - Boil 5 min	Hops	13
0.35 oz	Columbus (Tomahawk) [15.9%] - Boil 0 min	Hops	14
0.25 oz	Simcoe [11.9%] - Boil 0 min	Hops	15
1.0 pkgs	American West Coast BRY-97 (Lallemand #)	Yeast	16
0.71 oz	Nelson Sauvin [11.5%] - Dry Hop 3 days	Hops	17
0.53 oz	Cascade [7.5%] - Dry Hop 3 days	Hops	18
0.53 oz	Simcoe [11.9%] - Dry Hop 3 days	Hops	19