Old Peculiar updated 1MAR21

All Grain Recipe

Submitted By: nigelew (Shared)
Members can download and share recipes

Brewer: N White
Batch Size: 5.81 galStyle: Old Ale (17B)
Boil Size: 7.88 galStyle Guide: BJCP 2015
Color: 35.6 SRMEquipment: Peco Electrim 32 Litre boiler
Bitterness: 51.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal London, England Water 1
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Chocolate Malt (450.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
2 lbs Barley, Flaked (1.7 SRM) Grain 6
1.10 oz Fuggles [5.6%] - Boil 90 min Hops 7
1.10 oz Challenger [7.3%] - Boil 90 min Hops 8
1.00 oz East Kent Goldings (EKG) [5.5%] - Boil 15 min Hops 9
0.50 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz East Kent Goldings (EKG) [5.5%] - Boil 5 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

All grain kit from Worcester Hop Shop. Brewing 12JUL19 as per recipe. OG 1058 at 23c. FG 1017 at 19c. ABV 5.6%. Amended recipe. Brewing 7OCT19. Brewing 1st March 2012. OG 1072 at 20c. 5 gallons.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine