Old Peculiar updated 1MAR21 
All Grain Recipe
Submitted By: nigelew (Shared)
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| Brewer: N White | |
| Batch Size: 5.81 gal | Style: Old Ale (17B) |
| Boil Size: 7.88 gal | Style Guide: BJCP 2015 |
| Color: 35.6 SRM | Equipment: Peco Electrim 32 Litre boiler |
| Bitterness: 51.1 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.60 gal |
London, England |
Water |
1 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 1 lbs |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 1.10 oz |
Fuggles [5.6%] - Boil 90 min |
Hops |
7 |
| 1.10 oz |
Challenger [7.3%] - Boil 90 min |
Hops |
8 |
| 1.00 oz |
East Kent Goldings (EKG) [5.5%] - Boil 15 min |
Hops |
9 |
| 0.50 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
| 1.00 oz |
East Kent Goldings (EKG) [5.5%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
All grain kit from Worcester Hop Shop.
Brewing 12JUL19 as per recipe. OG 1058 at 23c. FG 1017 at 19c. ABV 5.6%.
Amended recipe. Brewing 7OCT19.
Brewing 1st March 2012. OG 1072 at 20c. 5 gallons.This Recipe Has Not Been Rated
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