BeerSmith™ Recipes and Web Editor
Denver Munich Lager 10 gallon 
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
| Brewer: Craig Frazier | |
| Batch Size: 10.25 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 13.20 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain Mine 10 gallon |
| Bitterness: 23.2 IBUs | Boil Time: 30 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Munich Malt (6.5 SRM) | Grain | 1 |
| 0.70 oz | Hallertau Magnum [14.1%] - First Wort | Hops | 2 |
| 2.05 mg | chiller (Boil 20 min) | Misc | 3 |
| 0.51 tsp | Irish Moss (Boil 10 min) | Misc | 4 |
| 2.00 oz | Tettnang (Tettnang Tettnager) [3.9%] - Steep 10 min | Hops | 5 |
| 3.9 pkgs | German Bock Lager g4 (White Labs #WLP833) | Yeast | 6 |