Black Rider Stout

All Grain Recipe

Submitted By: MrWestre (Shared)
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Brewer: ├śW
Batch Size: 7.93 galStyle: American Stout ()
Boil Size: 10.57 galStyle Guide: BJCP 2008
Color: 49.2 SRMEquipment: MrWestre Equipment 44L Boil max
Bitterness: 60.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: MrWestre Temperature Mash 3 steps
Est FG: 1.017 SG (4.2° P)Fermentation: MrWestre, Ale Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Black (Patent) Malt (761.4 SRM) Grain 2
10.58 oz Carared (203.0 SRM) Grain 3
14.11 oz Roasted Barley (300.0 SRM) Grain 4
10.58 oz Oats, Flaked (1.0 SRM) Grain 5
2 lbs 3.27 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.41 oz Magnum [14.0%] - Boil 60 min Hops 7
0.71 oz Chinook [13.0%] - Boil 30 min Hops 8
0.71 oz Chinook [13.0%] - Boil 5 min Hops 9
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Taste Notes

Veldig toasty, litt lakris og dyp svart. Kan fint brygges igjen. Ørlite for tynn og kanskje mer spesialmalt hvete ol

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