Black Rider Stout 
All Grain Recipe
Submitted By: MrWestre (Shared)
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| Brewer: ØW | |
| Batch Size: 7.93 gal | Style: American Stout () |
| Boil Size: 10.57 gal | Style Guide: BJCP 2008 |
| Color: 49.2 SRM | Equipment: MrWestre Equipment 44L Boil max |
| Bitterness: 60.3 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.3° P) | Mash Profile: MrWestre Temperature Mash 3 steps |
| Est FG: 1.017 SG (4.2° P) | Fermentation: MrWestre, Ale Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 17 lbs 10.19 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Black (Patent) Malt (761.4 SRM) |
Grain |
2 |
| 10.58 oz |
Carared (203.0 SRM) |
Grain |
3 |
| 14.11 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 10.58 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 2 lbs 3.27 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 1.41 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
7 |
| 0.71 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
8 |
| 0.71 oz |
Chinook [13.0%] - Boil 5 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
Taste Notes
Veldig toasty, litt lakris og dyp svart. Kan fint brygges igjen. Ørlite for tynn og kanskje mer spesialmalt hvete olThis Recipe Has Not Been Rated
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