Irish Celt (1 ratings)

All Grain Recipe

Submitted By: yucher741 (Shared)
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Brewer: Chernysh
Batch Size: 7.93 galStyle: Irish Red Ale ( 9.2)
Boil Size: 9.13 galStyle Guide: AABC 2010
Color: 17.3 SRMEquipment: Kettle 37l
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.36 gal Dublin, Ireland Water 1
6 lbs 1.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 10.08 oz Munich Malt (7.6 SRM) Grain 3
4 lbs 3.02 oz Vienna Malt (3.5 SRM) Grain 4
1 lbs 1.64 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
11.29 oz Special B Malt (180.0 SRM) Grain 6
10.83 oz Wheat Malt, Bel (2.0 SRM) Grain 7
8.82 oz Biscuit Malt (20.8 SRM) Grain 8
0.98 oz Northern Brewer [10.0%] - Boil 90 min Hops 9
0.51 oz Hallertauer [4.8%] - Boil 30 min Hops 10
0.34 oz Hallertauer [4.8%] - Boil 5 min Hops 11
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 12

Ratings

by yucher741

Taste of honey, white long head

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