
Irish Celt
(1 ratings)
All Grain Recipe
Submitted By: yucher741 (Shared)Members can download and share recipes
Brewer: Chernysh | |
Batch Size: 7.93 gal | Style: Irish Red Ale ( 9.2) |
Boil Size: 9.13 gal | Style Guide: AABC 2010 |
Color: 17.3 SRM | Equipment: Kettle 37l |
Bitterness: 28.0 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.1° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11.36 gal | Dublin, Ireland | Water | 1 |
6 lbs 1.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
4 lbs 10.08 oz | Munich Malt (7.6 SRM) | Grain | 3 |
4 lbs 3.02 oz | Vienna Malt (3.5 SRM) | Grain | 4 |
1 lbs 1.64 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
11.29 oz | Special B Malt (180.0 SRM) | Grain | 6 |
10.83 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 7 |
8.82 oz | Biscuit Malt (20.8 SRM) | Grain | 8 |
0.98 oz | Northern Brewer [10.0%] - Boil 90 min | Hops | 9 |
0.51 oz | Hallertauer [4.8%] - Boil 30 min | Hops | 10 |
0.34 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 11 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 12 |
Taste of honey, white long head