LeoBer1

All Grain Recipe

Submitted By: lgastaldi (Shared)
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Brewer: Leonardo Gastaldi
Batch Size: 7.40 galStyle: Cream Ale (1C)
Boil Size: 9.43 galStyle Guide: BJCP 2015
Color: 2.7 SRMEquipment: LG BIAB Eletric 40l
Bitterness: 10.3 IBUsBoil Time: 2 min
Est OG: 1.042 (10.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.008 SG (2.2° P)Fermentation: Ale, Three Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Imperatriz Water 1
3.42 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.55 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.85 g Calcium Chloride (Mash 60 min) Misc 4
1.83 g Baking Soda (Mash 60 min) Misc 5
5.00 ml Lactic Acid (Mash 60 min) Misc 6
8 lbs 6.04 oz Malte Pilsner Agraria (1.8 SRM) Grain 7
2 lbs 3.27 oz Corn, Flaked (1.3 SRM) Grain 8
8.82 oz Cara-Pils/Dextrine (2.0 SRM) Grain 9
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
1.00 Whirlfloc Tablet (Boil 15 min) Misc 11
0.53 oz Hallertau Magnum [14.0%] - Boil 0 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Notes

18/4/24 - Aumentei malte de 3.5 p/ 3.8 para conseguir um pouco mais de maltado

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