LeoBer1 
All Grain Recipe
Submitted By: lgastaldi (Shared)
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| Brewer: Leonardo Gastaldi | |
| Batch Size: 7.40 gal | Style: Cream Ale (1C) |
| Boil Size: 9.43 gal | Style Guide: BJCP 2015 |
| Color: 2.7 SRM | Equipment: LG BIAB Eletric 40l |
| Bitterness: 10.3 IBUs | Boil Time: 2 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Three Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.57 gal |
Imperatriz |
Water |
1 |
| 3.42 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 0.55 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.85 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.83 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
6 |
| 8 lbs 6.04 oz |
Malte Pilsner Agraria (1.8 SRM) |
Grain |
7 |
| 2 lbs 3.27 oz |
Corn, Flaked (1.3 SRM) |
Grain |
8 |
| 8.82 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
9 |
| 0.35 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 0.53 oz |
Hallertau Magnum [14.0%] - Boil 0 min |
Hops |
12 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
Notes
18/4/24 - Aumentei malte de 3.5 p/ 3.8 para conseguir um pouco mais de maltadoThis Recipe Has Not Been Rated
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