Bru wit

All Grain Recipe

Submitted By: alvreg (Shared)
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Brewer: Ajr
Batch Size: 7.93 galStyle: Witbier (24A)
Boil Size: 8.45 galStyle Guide: BJCP 2015
Color: 3.4 SRMEquipment: AJ32SS-22L
Bitterness: 13.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
1.00 g Baking Soda (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.50 g Calcium Chloride (Mash 60 min) Misc 4
1.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.80 ml Phosphoric Acid 85% (Mash 60 min) Misc 6
2 lbs 10.33 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
1 lbs 1.64 oz Rice Hulls (0.0 SRM) Adjunct 8
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 9
6 lbs 9.82 oz Wheat Malt (Avangard) (2.0 SRM) Grain 10
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 11
1.00 g Baking Soda (Sparge 60 min) Misc 12
1.70 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 14
2.20 g Calcium Chloride (Sparge 60 min) Misc 15
2.00 ml Phosphoric Acid 85% (Sparge 60 min) Misc 16
1 lbs 12.22 oz Extra Light Dry Extract [Boil] (3.0 SRM) Dry Extract 17
0.18 oz Idaho #7 [13.0%] - Boil 60 min Hops 18
0.35 oz Idaho #7 [13.0%] - Boil 20 min Hops 19
1.00 Whirlfloc Tablet (Boil 15 min) Misc 20
100.00 g Orange Peel, Bitter (Boil 5 min) Misc 21
0.35 oz Idaho #7 [13.0%] - Steep 15 min Hops 22
1.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 23
25.00 g Coriander Seed (Primary 2 days) Misc 24

Notes

Ferver 10g de Idaho7 em 200mL de água no Dry Hop.

This Recipe Has Not Been Rated

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